A cooperative mill, an existing workshop retrofit, and a bottled-oil brand need different equipment even if they ask for the same press model.
Send variety, moisture, impurity, cooking style, seasonal tonnage, oil endpoint, tank plan, cake outlet, and bottling/refining target before pricing.
Variety, double-low or local type, moisture, impurity, storage period, and harvest peak.
Cooking temperature, hot or lower-temperature route, settling, refining, and sale form.
Cake buyer, cooling, bagging, truck access, cooker fuel, floor size, and tank count.
Use this checklist before asking for a press quote.
Harvest peak, truck access, cake sale, and simple crude-oil tanks dominate the scope.
Existing cooker, cleaner, steam, tanks, and cake store decide whether press-only is possible.
Filtration, refining, deodorization, tank hygiene, and filling must enter the first phase.
Rapeseed Mill Data Before Pricing should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Rapeseed / Canola Oil Press modules stay. Listed on the factory hot-press page — discuss 300/325 first.
When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.
When discussing Rapeseed Mill Data Before Pricing, pin models to published factory specs — not tonnage alone.
Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).
After Rapeseed Mill Data Before Pricing is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.
Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.
Traditional flavor oil may use light filtration; canola retail often needs full RBD. Cold dense powder needs 355–500 — not 300/325 alone.
Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.
Bring feed condition, target output, and site constraints, and we will continue from what this page covers.