Line

Rapeseed pricing starts from variety and season

A cooperative mill, an existing workshop retrofit, and a bottled-oil brand need different equipment even if they ask for the same press model.

Send variety, moisture, impurity, cooking style, seasonal tonnage, oil endpoint, tank plan, cake outlet, and bottling/refining target before pricing.

Seed and season

Variety, double-low or local type, moisture, impurity, storage period, and harvest peak.

Cooking and oil

Cooking temperature, hot or lower-temperature route, settling, refining, and sale form.

Cake and site

Cake buyer, cooling, bagging, truck access, cooker fuel, floor size, and tank count.

Rapeseed mill data before pricingPre-pricing

Confirm the rapeseed project before pricing

Use this checklist before asking for a press quote.

Project fork

Classify the rapeseed project before pricing

Cooperative seasonal mill

Harvest peak, truck access, cake sale, and simple crude-oil tanks dominate the scope.

Retrofit workshop

Existing cooker, cleaner, steam, tanks, and cake store decide whether press-only is possible.

Bottled canola oil

Filtration, refining, deodorization, tank hygiene, and filling must enter the first phase.

Required data

Minimum data for rapeseed equipment pricing

  • Seed: variety, double-low or local type, moisture, impurity, and storage period.
  • Process: cleaning, cooking temperature target, hot press or lower-temperature route.
  • Output: daily seasonal peak, shift plan, crude-oil sale, refining, or bottled oil.
  • Site: cooker fuel, floor size, cake storage, truck access, and tank count.
Project boundary

What to confirm before scoping Rapeseed Mill Data Before Pricing

Rapeseed Mill Data Before Pricing should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Rapeseed / Canola Oil Press modules stay. Listed on the factory hot-press page — discuss 300/325 first.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

  • Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
  • Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
  • Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
  • Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.
Factory model check

Match hot / cold models to factory hard data

When discussing Rapeseed Mill Data Before Pricing, pin models to published factory specs — not tonnage alone.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

60 MPa
System pressure
High-low dual pump, ~60 MPa continuous
2.2 kW
Motor power
380V / 50Hz / 3 phase
300/325
Hot series
Pure press 30–40 min/barrel · ~1.5 h for 2 barrels
355–500
Cold series
370–630 ton · pure press ~2 h/barrel · ~4.5 h for 2 barrels
  • Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
  • Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
  • Listed on the factory hot-press page — discuss 300/325 first.
Equipment check

Line needs to land in equipment interfaces

After Rapeseed Mill Data Before Pricing is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.

Front-end input

Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.

Clarification, refining, and meal

Traditional flavor oil may use light filtration; canola retail often needs full RBD. Cold dense powder needs 355–500 — not 300/325 alone.

Delivery data

Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.

Send this page's requirement to the factory

Bring feed condition, target output, and site constraints, and we will continue from what this page covers.